INNOPLANT

Agricultural technology and research.

• General Characteristics

  • ACTIVITY: plant nutrition and health.
  • LOCATION: Industrial Polygon “La Catalana”. Calle Bélgica 12 (18360) Huétor Tájar (Granada).
  • DATE OF ESTABLISHMENT: 23/03/2015. 
  • CATEGORY: small company.
  • CONTACT: (+34) 672 413 695.

• Business Structure

  • NUMBER OF EMPLOYEES: –
  • INCOMES: –
  • GENERAL DESCRIPTION: scientific and technological solutions suitable for addressing problems and needs related to the agrifood sector and its auxiliary industry.
  • BUSINESS LINES: production, cooperatives, seed/baby plant companies, phytochemical companies, OPIs and Business Associations.
  • INFRASTRUCTURE: 
    • Services:
    • Correlation studies on fertilization-production-quality and pre/post-harvest studies.
    • Search for resistant and high-yield varieties.
    • Crop rotation design.
    • Biofertilization, phytoremediation, and biofortification programs.
    • Leaf, soil, and water analysis.
    • Optimization of farm fertilization.
    • Brand creation through analysis of the profile of bioactive compounds.
    • Studies on germination viability, rooting of agrochemical formulations, and seed metabolism.
    • Testing or refining products.
    • Studies on the compatibility of fertilizers and other agricultural products.
    • Product suitability trials.
    • Studies on the physiological processes of plants subjected to different environmental conditions.
    • Collaborations in specialized R&D+i projects and services.
  • INTERESTING DATA: collaborating companies: CINNGRA  and INOLEO.

• R&D Activities/Interests

TECHNOLOGICAL OFFER/DEMAND:

  • Scientific-technical solutions to the demands of the agri-food sector.
  • Socioeconomic challenges related to agriculture and food.

• Participation in projects

PROJECTS UNDER DEVELOPMENT

  • FIDEC Project. Factors involved in the decline of asparagus in Spain. Control strategies. Duration: 2017-2020. R&D&I Plan 2013-2016 / INIA.

COMPLETED PROJECTS

  • CHOCOAOVE Project. Development of a healthier chocolate product by reducing the content of saturated and trans fatty acids through the addition of olive oil and plant extracts. Innovative Business Groups (AEI) / Ministry of Industry, Tourism and Commerce.