October 30, 2025. Headquarters of the Pons Foundation, Madrid

The Industrial and Intellectual Property (IP) is a key tool for the management and valuation of intangible assets. The evolution of the agri-food sector towards knowledge and technology-intensive production models has increased its strategic relevance.

An adequate protection through instruments such as patents, trademarks, plant varieties, or trade secrets allows not only to secure a competitive position in the market but also to facilitate technology transfer, attract R&D investments, and participate in business collaboration processes.

Therefore, in this day, we will reflect on how to promote a culture of IP that contributes to fostering innovation and strengthening the competitiveness of the sector.

  • Nuria Marcos. General Director of PONS IP.
  • Gonzaga Ruiz de Gauna Gutiérrez. Manager at BIOVEGEN. Plant Biotechnology Technology Platform.
  • Xana Belastegui Macadam. General Partner at SWANLAAB Venture Factory.
  • Pedro Álvarez. Co-founder & CEO of IVORO.
  • José María Fontán. Innovation Director at EUROSEMILLAS.
  • Unai Castañón. Partner and food & beverage leader at ARCANO PARTNERS.

Moderator: Rafael López. Director of Technology Transfer at PONS IP Valencia.

Presented and facilitated by César Marcos. Journalist and ALAS Coordinator.

  • TRICOPHARMING. Luis Matías. CEO and Founder.
  • EKONOKE. Yolanda Cortés. Partner and CFO.
  • ID FOREST. Jaime Olaizola. Co-founder and CEO.
  • PHOENIX. Carlos Rodríguez-Villa. CEO & Founding Partner.
  • BISARI. Eva Sánchez Rodríguez. Managing Director.
  • BIOCEANICS. Francisco Javier Señoráns. Professor of Food Technology, Faculty of Sciences at the Autonomous University of Madrid.
  • Gonzaga Ruiz de Gauna Gutiérrez. Manager at BIOVEGEN. Technological Platform for Plant Biotechnology.
  • Rafael López. Director of Technology Transfer at PONS IP Valencia.